|
USDA Recipes for Child Care
 The recipes from the 1999 publication Child Care Recipes: Food for Health and Fun
for USDA's Child and Adult Care Food Program have been updated.
USDA Recipes for Child Care consists of a booklet and 2 CD-ROMs. The booklet describes how to work with recipes, adjusting recipes, food safety information, and much more. One CD includes the booklet text and a Supplemental Information technical assistance piece that has tips for cooking, preparation, and storage. This CD also has files of the recipes by name and number as well as such as “how to make sandwiches,” food storage times, and mini-posters on hand washing and thermometer usage. A bonus CD of the Food Buying Guide for Child Nutrition Programs
is also included.
Available: The kit is available to child care centers and state agencies upon request from Team Nutrition.
Also available in PDF:
Booklet Content
Full Document
Introduction (pg 1-2)
Reimbursable Meal Requirements (pg
3)
Working with the Recipes (pg
4-17)
Recipe Adjustment (pg 18-29)
Nutrient Analysis and Tips (pg 31-66)
Supplemental Information
Full Document
Introduction (pg 2)
Storage Tips (pg 3-6)
Preparation Tips (pg 7-17)
Cooking Tips (pg 18-27)
How to Use Specific Ingredients (pg 28-31)
Mini-Posters
Thermy Rules! Cooking for Food Service
Remember to Wash Hands
How to Wash Your Hands
All Recipes Alphabetically
All Recipes Numerically
Recipes by Groups
Single Recipes Alphabetically
Single Recipes Numerically
|
