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Choice Plus: A Reference Guide for Foods and Ingredients
A 202-page guide developed by the Food and Nutrition Service (FNS) in cooperation with NFSMI. Complete with sample product descriptions, the guide provides information that can help school districts make informed decisions when purchasing food for school meals. A complimentary piece to NFSMI's "First Choice" purchasing manual.
Printed: August 1996
Distributed: to state agencies and one to each school food authority nationwide.
Available: for purchase from NFSMI.
Call 1-800-321-3054.
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