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Food Buying Guide for School Meal Programs

The Food Buying Guide is being updated in phases to include resources for the new Nutrition Standards for School Meals. The following changes have been issued or are in progress:

• Separation of Vegetables and Fruits Section
• Meat/Meat Alternates Section
• Milk Section
• Grains Section to include more whole-grain rich (under construction)
• Appendix A Recipe Analysis (under construction)

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• Separation of Vegetables/Fruits
• Meat/Meat Alternates
• Milk
• Fruits
• Vegetables by Subgroup
  
     -- Additional
     -- Beans and Peas
     -- Dark Green
     -- Red/Orange
     -- Starchy
     -- Other