
The
Recipe for Healthy Kids
Competition challenged teams
of school nutrition
professionals, chefs, students,
parents and other community
members to develop creative,
tasty, and kid- approved
recipes. Check out the
award-winning recipes that you can make
at home (6 servings) or include
in school lunch or childcare
menus (50-100 servings):
Whole
Grain Winners
Dark
Green and Orange Vegetable Winners
Dry
Beans and Peas Winners

Get the recipes featured on the
MyPlate for Kids: Make Half your
Plate Fruits and Vegetables
Poster:
Last modified:
02/21/2012 |